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Commercial catering equipment company Carford has installed its most compact kitchen - at a new barn conversion in the grounds of Somerley House. 'Old Somerley', which will be used for corporate events and seminars, has a kitchen of only 13.5 square metres. Within that space Carford has fitted a cooking range, fryer, two fridges, hot cupboard, sink units, a dishwasher and air extraction system.
Somerley's new corporate events kitchen: sous chef Dominique Charles Project sales manager David Jackson said: "With the exception of a kitchen we fitted on a boat, this is the most compact commercial kitchen Carford has installed in its 27 years of business, but with space planning the end result is a very productive unit." |
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