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Angelo Po Concept, conceived to cover all the modern restaurant sector's needs, from Catering & Banqueting through fast food, to show-cooking and food prepared before the diners' eyes, it is the better solution for its dimensions (depth of just 60 cms), power (Contact system), and consumption saving (K-Tronic system). Concept is a range which can also be installed on refrigerated, heated or ambient counters, fitted to allow each individual appliance to be connected straight to the work-top. Download Brochure |
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Angelo Po Gamma.in spite of its size (the depth is just 700 mm), the Gamma range delivers the highest possible power with the performance expected of professional cooking appliances. Each product is designed and constructed to guarantee optimum performance, high specific powers, large cooking surfaces and precise temperature control. Download Brochure |
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Angelo Po Alpha 900 professional kitchen equipment design. The application of the latest technological innovations places the new Alpha900 out on its own, way ahead in terms of performance, functionality, safety and styling. Alpha900's groundbreaking character is immediately noticeable in its absolute precision through to the tiniest detail. The various modular units, all with a top in laser-cut 18-10 stainless steel 20/10mm thick, fit together perfectly to form a watertight joint and ensure outstanding of the class. marks a new beginning indesign: convenience and solidity at the top. Download Brochure |
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The Angelo Po Omega range of pass-through ovens and cupboards have always been two key functional features of kitchen-centre ranges. Omega provides a quality response to this requirement: the cupboards are in 18-10 stainless steel, constructed with uncompromising attention to hygiene, with generously coved bottom in a single piece with the side walls. The static ovens are of pass-through type, available in gas or electric options, with stainless steel chamber and thermostatic control. Download Brochure |
