Carford wins at CEDA Grand Prix Awards - 2006  6 Apr 2006 Carford Group has walked away with a prestigious title at this year's catering industry CEDA Grand Prix Awards. The company won the Restaurant Sector Award for its design and installation of the kitchen and bars at The Landmarc, Bournemouth. Carford has now won three national awards in four years; in 2003 it won the Bar category for its installation at the Detroit Bar, London, and then in 2004 was announced Overall Winner and Restaurant category winner for Conran's Plateau restaurant in Canary Wharf.   The Landmarc, developed and operated by Jimmy's Group as a restaurant lounge with Vegas-style entertainment, is a converted church building complete with spire and stain glass windows. Carford was called in on the back of a successful kitchen installation at Jimmy's first restaurant in Bournemouth. This time brief was to design, supply and install a fully-fitted kitchen, dishwash area, two bars and an outdoor coldroom.   The Grand Prix Awards, run each year by the Catering Equipment Distributors' Association, recognises the best catering equipment installation undertaken during the preceding year. Carford was judged on how it matched CEDA's best code of practice, performed to cilents brief, timescales, project management, client training, aftersales support and client satisfaction. Managing director Nick Oryino was presented with a cheque for £1,000 to spend with awards sponsor Electrolux.

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