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Carford Group has designed and installed the kitchen at new Soho fine dining brasserie Arbutus.
Owners head chef Anthony Demetre and general manager Will Smith wanted a kitchen designed for maximum use of space, with plenty of work surface and storage.
Carford designed the kitchen around a bespoke Athanor cooking suite including plancher, solid top and oven. It also installed its own manufacture stainless steel systems and ventilation, plus combi oven, refrigeration, cold room and dishwasher. |
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