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Old met new when commercial catering equipment supplier Carford installed a high-tech blast chiller into an Elizabethan manor that does not even have electric light in all its rooms! Ferndown-based Carford supplied the chiller for the visitor's restaurant at the National Trust's historic Montacute House in Somerset. The unit gives chefs the ability to quickly and safely chill a freshly-cooked meal down to its required temperature until required for re-heating and serving later in the day. Montacute House is a Elizabethan house with magnificent state rooms including a long gallery which is the largest of its type in England which are full of fine 17th- and 18th-century furniture and Elizabethan and Jacobean portraits from the National Portrait Gallery. For more details: Ian Bryant (01202) 851 920 |
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