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Carford Group has designed and installed a new kitchen for the Rutland Pub Group at the newly refurbished The Hare and Hounds in Fulbeck. The old coaching inn required extensive renovation throughout and, as a listed property, the kitchen was confined to a very small space. Becki Davies, Rutland Pub Company MD, said: "We needed to be confident that we were working with a supplier who would be sympathetic to the building and it's history as well as delivering quality catering equipment." At the heart of the new kitchen is an Angelo Po six-burner range and a CombiStar combination oven that allow The Hare and Hounds to cater for both casual bar snacks and meals.
The new combination oven has proven instrumental when managing key serving times and functions. Carford project manager David Jackson said: "When creating a kitchen in such a small environment the effective design and catering equipment specification is paramount. The kitchen needs to look aesthetically pleasing and function at maximum efficiency." Becki added: "The refurbishment has been incredibly well received by the local community and the pub is now the hub of social events. "The refreshed interior and delicious new menu has also helped us attract custom from further afield." The Rutland Pub Group operates a portfolio of rural pubs set in the beautiful Warwickshire, Rutland & Lincolnshire countryside.
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