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Commercial catering equipment supplier Carford Group has launched a series of live kitchen demonstrations at its Ferndown headquarters. Every five weeks, local caterers are invited to attend and watch demonstrations, sample the quality of the cooked food and learn product information from manufacturers' own chefs. The first demonstrations will feature Zanussi Professional's and Rational's new electric combination ovens, which provide combinations of moist and dry heat to allow for virtually all types of cooking in one oven and which cook meat with virtually no shrinkage. Zanussi's ActiveCombi incorporates a unique FoodSafe control, developed in collaboration with the Department of Food Sciences of the University of Udine to guarantee microbiological safety in the cooking process. Carford¹s Ian Bryant said: "This new generation of Combi ovens provides the simplest way yet to cook delicious food and guarantee it is safe from harmful bacteria." "Combi ovens can replace perhaps 30% of conventional kitchen appliances, so they save a great deal on space, equipment cost, power and water." For more details: Ian Bryant (01202) 851 920 |
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