Branksome Beach - Poole

Branksome Beach has undergone an exciting refurbishment programme that has seen some superb improvements to the dining facilities, kitchens, views from the Terrace Bar and decor throughout the restaurant. The new-look restaurant re-opened on Monday February 4th 2008. With the kitchen designed, catering equipment supplied and fitted by Carford.

Branksome Beach 01

The installation features a new bespoked Chavet centre island cooking suite, manufactured in France, Angelo Po remote refrigeration and a Carford extraction system. 

Branksome Beach 02 Branksome Beach 03

Chris Sherred (Carfords Project Manager) said " This project offered a challenge in fitting a centre island suite into a confined, restricted area, the overall results are stunning."

Branksome Beach 04

Brankome Beach general manager, Nadine Frost said "The transformation that has been made in such a short space of time is staggering.", she added "With the installation of the new Charvet kitchen, head chef, Steve Groves has enjoyed designing the new spring menu, which includes fantastic dishes like pan fried fillets of mackerel in a horseradish crust and pan fried calves liver served with bubble and squeak, confit of garlic and a caramelised onion jus."

Home
About Us
Advice
Contact Us
Departments
Angelo Po
Portfolio
Projects
Coffee Shop / Restaurant
Fine Dining
Inamo - Soho
Branksome Beach
Ronnies - Thornbury
La Petite Maison
St Germain
Arbutus
Patrick's Restaurant & Bar
Maggiore's
Plateau - Conrans Restaurant
Paternoster Chop House
Hotels & Inns
Education
Cost Sector
Miscellaneous
Client List
Customer Testimonials
Frima VarioCooking Center
News
Online Store

www.intergage.co.uk | Web Design in Dorset