Burton College

The catering equipment tender was won against strong competition, having been redesigned to incorporate a 'State-of-the-Art'  Angelo Po Island Cooking Suite. The Angelo Po suite was installed in a cantilever format to allow easy cleaning beneath the cooking modules following the clients visit to the 2008 Hotelympia Exhibition at Excel in Londons Docklands.

Measuring over 4000mm long the Angelo Po 'Alpha Suite' features a Bratt pan, Fryer, 2 x 6 Open Burner Hobs, Char broiler, easily accessible Water Columns rising from the central service spine for pan filling and Solid Top Ranges with strategically placed worktops to create individual 'Workstations' for up to 8 x Students and a Lecturer. Suspended above the suite is a Carford Fabrication Extract Canopy with Supply Air to maintain a comfortable working environment for all.

 
Following the initial 'strip-out' of existing catering equipment equipment, extensive work was carried out providing new gas, water and electrical services for the new catering equipment.
 
New vinyl flooring and ceramic wall coverings were provided within the scope of the contract.
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