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The kitchen, operated by a staff of four, includes a coldroom, Gram refrigeration, Meiko dishwasher, Carford extraction and Zanussi range, grill and fryer.
Jon Beale, assistant director of University of Southampton Business & Community SErvices, said: "The kitchen needed to be flexible enough to cope with egg, chips and beans through to wedding banquets. |
"Carford was excellent as usual; we have worked with them on various projects over the last four years and I have known the company for around 15 years. The project was delayed by three months and Carford went out of its way to facilitate a smooth installation of the kitchen."
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Wide Lane cost £4.5 million and was jointly funded by the university, Eastleigh Borough Council and the Football Foundation. |
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Its 76 acres of facilities include grass pitches for American football, baseball, cricket, football, lacrosse and rugby; one sand-based artificial pitch for hockey and one rubber-crumb pitch for matches and training sessions in most field sports; eight floodlit tennis courts; a pavilion with 24 changing rooms, bar and meeting rooms; plus parking for 240 cars. |
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