The project involved the design and installation of the kitchen at "the newest rising star on the Bournemouth restaurant scene".
The premises were previously an antique shop so a complete refurbishment was needed. Mark Martin, the General Manager, planned Jimmy's brasserie and lounge bar to be "a brand new concept and provide a different vibe for the area."
Jimmy's kitchen was designed and fitted out with predominantly Zanussi Professional equipment, including: six-burner ranges, fryers, grill, microwave, plus refrigeration tables, freezer tables and dishwasher. Carford completed the kitchen workflow with its own-make stainless steel tabling and also supplied pizza oven, glasswashers and upright fridge's. |
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With a 90-cover dining area and bar, Jimmy's opened with a packed house and has not looked back since. Jimmy's has already attracted some big name diners such as Premiership football-stars Rio Ferdinand, Teddy Sherringham and Patrick Berger as well as the interest of the Football Association. Clientele shows that it appeals to most age groups from trendy youngsters to 70 year-olds. General manager Mark Martin said: "Carford was efficient and quick and enabled us to launch with confidence and without hiccups". |
Jimmy's Chef's at work in
the new Kitchen
